Looking for a healthier nacho option? Here is a great recipe that is healthy and fun!
Ingredients
|
| 32 item(s) baked low-fat tortilla chips |
| 2 spray(s) cooking spray |
| 6 oz uncooked lean ground beef (with 7% fat) |
| 1/2 tsp dried oregano |
| 1/2 tsp table salt, or more to taste |
| 3/4 cup(s) canned diced tomatoes, with adobe (smoky/spicy) or chipolte (hot) |
| 2/3 cup(s) canned refried black beans |
| 1/2 cup(s) low-fat shredded cheddar cheese, or crumbled queso blanco |
| 1/2 cup(s) scallion(s), finely sliced |
| 2 medium jalapeٌo pepper(s), finely minced (or to taste; do not touch seeds with bare hands) |
Instructions
- Preheat broiler to high. Arrange tortilla chips on a nonstick baking sheet in a single layer but close together; set aside.
- Coat a large nonstick skillet with cooking spray; heat over a medium heat. Add beef and cook until browned, breaking up meat as it cooks, about 3 to 4 minutes. Season with oregano and salt; stir in tomatoes and beans. Cook until heated through, stirring occasionally, about 3 to 5 minutes.
- Spoon beef mixture over chips; sprinkle with cheese. Broil until cheese melts, about 30 seconds to 1 minute. Remove from broiler; sprinkle with scallions and jalapenos.
wow this sounds amazing!!
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