Sunday Yumday- Soups On!

Like it or not, winter is here. 'Tis the season for snow, sleet, ice, coughs and colds.

This time of year is perfect for one thing- homemade chicken noodle soup! I always make a big batch and freeze some in lunch size portions. Whats more perfect than a hot cup of soup for lunch on a cold winter day?

Here is what I use to make mine:

Chicken Broth- Sodium Free/Fat Free (4 cans)
Water (4 cups)
Carrots
Celery
Onion
Chicken
Egg Noodles
Basil
Cracked Black Pepper
Old Bay Seasoning


1. Start by slicing your veggies

2. Bring broth, water, spices to a boil. Add veggies and chopped basil

3. Cut up the chicken. ( I buy a rotisserie chicken to save time)

4. Once your veggies are soft, add chicken and egg noodles.

5. When egg noodles are soft- it is ready to eat!!