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| Whole Foods |
Monday, December 20, 2010
Sunday, December 19, 2010
Sunday Yumday
I'm back!!!! What a crazy week : )
This Sunday is all about cookies!! Whats your favorite Christmas cookie?
This Sunday is all about cookies!! Whats your favorite Christmas cookie?
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| White Chocolate Snowballs |
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| Florentines |
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| Chewy Spice Cookies |
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| Lace Cookies |
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| Raspberry Almond Linzer Cookies |
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| Chocolate-Dipped Coconut Macaroons |
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| Pumpkin Cream Sandwiches |
Tuesday, December 14, 2010
Tuesday Shoesday
If you are a Tori Spelling fan, you've probably seen her posting about a wedding shes been planning. The theme was shabby chic complete with tiffany blue and mason jars. The most amazing pair of shoes came out of the process!!! I love the style and pearl embellishments.
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| Tori Spelling |
Monday, December 13, 2010
Mason Jar Monday
I came across the best Etsy shop this weekend!!
Here are a few of my favorites-
You can find them at OldNewAgain .
Here are a few of my favorites-
You can find them at OldNewAgain .
Sunday, December 12, 2010
Sunday Yumday- Soups On!
Like it or not, winter is here. 'Tis the season for snow, sleet, ice, coughs and colds.
This time of year is perfect for one thing- homemade chicken noodle soup! I always make a big batch and freeze some in lunch size portions. Whats more perfect than a hot cup of soup for lunch on a cold winter day?
Here is what I use to make mine:
Chicken Broth- Sodium Free/Fat Free (4 cans)
Water (4 cups)
Carrots
Celery
Onion
Chicken
Egg Noodles
Basil
Cracked Black Pepper
Old Bay Seasoning
1. Start by slicing your veggies
2. Bring broth, water, spices to a boil. Add veggies and chopped basil
3. Cut up the chicken. ( I buy a rotisserie chicken to save time)
4. Once your veggies are soft, add chicken and egg noodles.
5. When egg noodles are soft- it is ready to eat!!
This time of year is perfect for one thing- homemade chicken noodle soup! I always make a big batch and freeze some in lunch size portions. Whats more perfect than a hot cup of soup for lunch on a cold winter day?
Here is what I use to make mine:
Chicken Broth- Sodium Free/Fat Free (4 cans)
Water (4 cups)
Carrots
Celery
Onion
Chicken
Egg Noodles
Basil
Cracked Black Pepper
Old Bay Seasoning
1. Start by slicing your veggies
2. Bring broth, water, spices to a boil. Add veggies and chopped basil
3. Cut up the chicken. ( I buy a rotisserie chicken to save time)
4. Once your veggies are soft, add chicken and egg noodles.
5. When egg noodles are soft- it is ready to eat!!
Saturday, December 11, 2010
Take A Seat
I still haven't decided on escort cards..... I've found so many great ideas!!! Here are a few that I cant stop thinking about. Which one do you like best????
Thursday, December 9, 2010
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